Our authentic Cantonese Dim Sum dishes are crafted from premium, clean ingredients and are brimming with gratitude—for good food, for great company, and for the joy that lives in all of us.

Bringing Our Family Traditions To Your Table

Born in Canton and raised in Hong Kong, Jade grew up in the world’s Dim Sum capital. From a young age, her father would bring her along to the 100 year old Dim Sum tea house he owned. Here, she had a front row seat to the craft and care inherent in Dim Sum’s traditions. On special mornings, Jade would start her day with steaming baskets of dim sum and hot tea alongside friends and family. A much cherished tradition, she is proud to bring this routine of connection and shared joy to more homes.

The House Of Joy Way

Joy Is A Practice

Quality, Clean Ingredients

We pass the picky mom test. (Because our founder is one!)

Authentic
Flavor

Our taste is Canton-approved.

Crafted for Connection

We’ve got the goods to bring people together.

Made With
Gratitude

Food that infuses life with joy and meaningful moments.

A daily practice where you take a moment to recognize the goodness in front of you. The more you look for things to be grateful for, the more things you’ll find to build a house of joy inside yourself.

Start your gratitude practice:

  • Find time to reflect—it can be as short at 60 seconds.
  • Think about what went well today. What brought you joy? What did you do to help others? Who were you happy to see?
  • Write down your answers or hold them in your heart. Good things are always happening.
  • Reach out to someone you are grateful for and let them know what you are thankful for.
Yum
CHA

Our how-to guide to hosting your own Yum Cha gathering at home.

It’s not just a meal. It’s a cultural ritual centered around family, community, and heritage.

Yum cha (飲茶) The Cantonese tradition of gathering to enjoy Dim Sum and tea.
  • 1

    Pick your time of day

    Yum Cha usually happens in the morning or early afternoon, but choose a time that works for you.

  • 2

    Choose your guests

    Our dishes are delicious on their own, but there’s nothing like filling a table with your favorite bites to enjoy with your favorite people.

  • 3

    Bring the tea

    Jasmine, pu’er, and oolong teas are traditionally served to set the mood, reset your tastebuds between dishes, and aid digestion. Pour it traditionally by serving others first and tapping your index and middle fingers on the table as a gesture of thanks.

  • 4

    Gather your dishes

    Siu mai, bao, dumplings, and har gow are staples on traditional Dim Sum pushcarts that are rolled around tea houses for guests to choose from. Fill your table with dishes and keep the tea flowing.

  • 5

    Celebrate being together

    Dim Sum is a great way to connect during a weeknight, weekend, or even as a holiday meal.

Feed Your Feed More Dim Sum

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