Recipes

Lo Mai Gai (糯米鸡)

Lo Mai Gai (糯米鸡)

Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Lo Mai Gai is a classic dim sum dish loved by many. Learn to make it at home!

Lo Mai Gai (糯米鸡)

Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Lo Mai Gai is a classic dim sum dish loved by many. Learn to make it at home!

Lo Bak Go: TURNIP CAKE (萝卜糕)

Lo Bak Go: TURNIP CAKE (萝卜糕)

A popular dim sum delicacy, turnip cake stands out for its fragrant, umami taste and soft, gooey texture. Follow my recipe and tutorial video to making it at home with...

Lo Bak Go: TURNIP CAKE (萝卜糕)

A popular dim sum delicacy, turnip cake stands out for its fragrant, umami taste and soft, gooey texture. Follow my recipe and tutorial video to making it at home with...

Chicken potstickers with a crispy skirt (鸡肉锅贴)

Chicken potstickers with a crispy skirt (鸡肉锅贴)

A pleasure for both your palate and your eyes, chicken potstickers can be made to perfection in your own kitchen. A tutorial video & make-ahead instructions are included.

Chicken potstickers with a crispy skirt (鸡肉锅贴)

A pleasure for both your palate and your eyes, chicken potstickers can be made to perfection in your own kitchen. A tutorial video & make-ahead instructions are included.

Cheung Fun, Steamed Rice Noodle Rolls (肠粉)

Cheung Fun, Steamed Rice Noodle Rolls (肠粉)

A detailed recipe for making Cheung Fun from scratch. It includes four filling options and a dipping sauce.

Cheung Fun, Steamed Rice Noodle Rolls (肠粉)

A detailed recipe for making Cheung Fun from scratch. It includes four filling options and a dipping sauce.

Har gow: crystal shrimp dumplings (虾饺)

Har gow: crystal shrimp dumplings (虾饺)

Juicy filling wrapped by translucent skin, Har Gow (crystal shrimp dumplings) is a pleasure both on your palate and to your eyes. Read my detailed recipe to learn how to...

Har gow: crystal shrimp dumplings (虾饺)

Juicy filling wrapped by translucent skin, Har Gow (crystal shrimp dumplings) is a pleasure both on your palate and to your eyes. Read my detailed recipe to learn how to...