Wonton Tacos

Wonton Tacos

Tiny tacos. Crispy wontons. BIG joy.

Okay, hear us out: crispy wontons… shaped like tacos. Fill them with fresh, crunchy toppings and finish with our sweet, spicy, sesame-kissed mayo. They're small enough to pop in one bite, but packed with enough flavor to make you want another—and another—and another.

15 mins 2-3 serv

EQUIPMENT

  • Air Fryer

INGREDIENTS

  • 8–10 House of Joy Frozen Wontons
  • ½ cup shredded lettuce
  • ¼ cucumber, thinly sliced
  • 1 green onion, sliced
  • Sesame seeds
  • 2 tbsp mayonnaise
  • 1 tsp sriracha
  • ½ tsp sesame oil
  • ½ tsp honey
Chicken & Kale Wonton Soup

Chicken & Kale Wonton Soup

VIEW

INSTRUCTIONS

  • Lightly spray wontons with oil and air fry at 380°F for 8–10 minutes, until golden and crispy.
  • Mix lettuce and cucumber in a bowl.
  • While the wontons are still warm, gently shape them into little taco shells. Let them cool slightly so they hold their shape.
  • Add your colorful veggie mixture into each crispy wonton.
  • Mix the spicy mayo ingredients and drizzle over your mini tacos.
  • Top with green onion and sesame seeds.
  • JOY IT YOUR WAY: Add shredded chicken, shrimp or avocado for an extra-loaded taco.

BROWSE MORE RECIPES

Feed Your Feed More Dim Sum

Joy @hojfood