Dumpling Lasagna

Dumpling Lasagna

Italian comfort food meets Chinese dumpling night.

Why choose between lasagna and dumplings when you can have both? Layer juicy House of Joy Dumplings with rich marinara, creamy ricotta, and plenty of melty mozzarella, then bake until golden and bubbling. Finish with Parmesan, fresh herbs, and a little chili crisp if you like some heat. It’s cozy, cheesy, comforting and definitely not your average lasagna.

Let's Make Some Joy!

35 mins 2-3 serv

EQUIPMENT

  • Oven

INGREDIENTS

  • 12–16 House of Joy Frozen Dumplings
  • 1½ cups marinara sauce
  • 1 cup shredded mozzarella
  • ½ cup ricotta cheese
  • 2 tbsp grated Parmesan
  • 1 tsp Italian seasoning
  • Fresh basil or green onion
  • Chili crisp — optional 🌶️
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INSTRUCTIONS

  • Preheat your oven to 375°F. Spread a thin layer of marinara sauce across the bottom of a small baking dish.
  • Place your frozen House of Joy dumplings in a single layer over the sauce.
  • Dollop ricotta over the dumplings, then sprinkle with mozzarella and Parmesan.
  • Add another layer of marinara, dumplings, ricotta and cheese.
  • Finish with a generous layer of mozzarella and Parmesan.
  • Cover loosely with foil and bake for 20 minutes.
  • Remove the foil and bake for another 5–10 minutes, until the cheese is melted, bubbly and golden.
  • Let it rest for 5 minutes, then sprinkle with fresh basil or green onion.
  • JOY IT YOUR WAY: Add a little chili crisp on top for a spicy kick. House of Joy tip: Serve it family-style and let everyone dig in. Because happiness tastes better when shared.

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