Recipes
Lo Mai Gai (糯米鸡)
Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Lo Mai Gai is a classic dim sum dish loved by many. Learn to make it at home!
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Lo Bak Go: TURNIP CAKE (萝卜糕)
A popular dim sum delicacy, turnip cake stands out for its fragrant, umami taste and soft, gooey texture. Follow my recipe and tutorial video to making it at...
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FILLING
Chicken, Cabbage, Green Onion, Textured Soy Flour, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Leek, Ginger, Brown Sugar, Rice Cooking Wine (Rice, Water, Salt Alcohol), Sesame Oil (Sesame Oil, Soybean Oil), Onion, Salt, Black Pepper.
WRAPPER
Chicken, Cabbage, Green Onion, Textured Soy Flour, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Leek, Ginger, Brown Sugar, Rice Cooking Wine (Rice, Water, Salt Alcohol), Sesame Oil (Sesame Oil, Soybean Oil), Onion, Salt, Black Pepper.
SAUCE
Chicken, Cabbage, Green Onion, Textured Soy Flour, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Leek, Ginger, Brown Sugar, Rice Cooking Wine (Rice, Water, Salt Alcohol), Sesame Oil (Sesame Oil, Soybean Oil), Onion, Salt, Black Pepper.
STEAM
Bring water to boil in a shallow pan that can fit a steamer basket. Place the bao in the lined steamer basket and steam for 8-10 minutes until fluffy and heated through.
MICROWAVE
Cover frozen bao with a damp paper towel and place on a microwave safe plate. Microwave for 1 ½ - 2 minutes until warm.The House Of Joy Way
Quality, Clean Ingredients
We pass the picky mom test. (Because our founder is one!)
Authentic Flavor
Our taste is Canton-approved.
Crafted for Connection
We’ve got the goods to bring people together.
Made With Gratitude
Food that infuses life with joy and meaningful moments.
“The BBQ Pork Bao completely surprised me. The bun is soft and fluffy and the filling is sweet, savory, and super comforting. It feels nostalgic but also modern somehow. Perfect for a quick snack or late night bite.”
“Honestly some of the best frozen dim sum I’ve ever had. The Shrimp & Pork Siu Mai tastes incredibly fresh and juicy, not overly salty like most frozen options. You can really taste the shrimp. House of Joy makes it feel like you brought a dim sum restaurant home.”
“These potstickers are dangerously good. Crispy on the bottom, juicy inside, and perfectly seasoned without being heavy. I love that the ingredients taste clean and balanced. Definitely would like to keep a bag of House of Joy in my freezer at all times.”
“This wonton soup feels like comfort food but lighter and fresher. The broth is clean and flavorful, and the wontons are packed with filling. It tastes like something you’d get at a good Cantonese restaurant, not from your freezer.”
“You can feel the joy behind this brand. From the packaging to the flavors, everything feels vibrant and thoughtful. It doesn’t feel like a typical frozen food brand — it feels modern, fun, and full of personality.”
“House of Joy completely changed how I think about frozen food. The quality, flavor, and vibe feel elevated and intentional. It feels like a premium brand but still approachable and fun.”
“This brand is such a breath of fresh air in the frozen aisle. The food is delicious, the energy is joyful, and you can tell a lot of care went into the recipes. House of Joy is the kind of brand you want to root for.”
“I was really impressed by the wonton soup. The broth is clean and flavorful, and the kale still has a nice crunch instead of being soggy. It feels fresh and comforting.”
“I honestly couldn’t believe this brand is just launching. Everything, the flavors, packaging, and overall energy, already feels so good. I tried the dim sum at the expo and it was incredible. Huge congratulations to the House of Joy team, what an impressive debut.”
Turn your table into a Dim Sum feast.
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BBQ Pork Bao Steamed Buns
Regular price $100.00 USDRegular price -
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