Chicken & Cabbage Potstickers
Chicken & Cabbage Potstickers
Whether you like them steamed or crispy, no Dim Sum party is complete without our potstickers. Our filling is made with juicy ground chicken, crisp cabbage, spring onions, garlic, ginger, and a touch of soy sauce and sesame oil. We wrap them up in a thin dumpling dough for you to dunk in whatever sauce you like.
INGREDIENTS
INGREDIENTS
Cabbage, High Gluten Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid (Vitamin C), Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Chicken Meat, Chicken Broth (Water, Chicken With Bone), Water, Onion, Light Sesame Oil, Green Onion, Textured Vegetable Protein (Soy Flour), Dehydrated Chicken Skin, Soy Sauce (Water, Soybean, Wheat, Salt), Potato Starch, Salt, Sugar, Garlic Puree, Ginger Puree, Sesame Oil, Yeast Extract, White Pepper.
Ready in minutes
Fresh
Ingredients
Nothing
Artificial
Authentic Cantonese Recipes
Crispy and Juicy
Real Dim Sum Flavor
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PAN FRY
Heat oil in a pan over medium heat. Add frozenpotstickers and pan-fry 2–3 minutes each side, until the wrap turns golden color and heated thoroughly.
BOILING
Bring water to a boil. Add frozenpotstickers and cook for 4–6 minutes until heated through.
STEAM
Bring water to a boil. Place frozen potstickers in a lined steamer basket and steam for about 8-10 minutes until fully cooked.
AIR FRY
Preheat to 370°F. Lightly oil frozen potstickersand air fry for 8-10 minutes, flipping halfway, until golden and heated through.
The House Of Joy Way
Joy is a practice
QUALITY INGREDIENTS
Crafted by a mom who believes great food starts with better cleaner ingredients.
Authentic Flavor
Rooted in Cantonese tradition, loved by modern families.
Crafted for Connection
Because the best moments are shared.
Made With Gratitude
Food that infuses life with joy and meaningful moments.
“The BBQ Pork Bao completely surprised me. The bun is soft and fluffy and the filling is sweet, savory, and super comforting. It feels nostalgic but also modern somehow. Perfect for a quick snack or late night bite.”
“Honestly some of the best frozen dim sum I’ve ever had. The Shrimp & Pork Siu Mai tastes incredibly fresh and juicy, not overly salty like most frozen options. You can really taste the shrimp. House of Joy makes it feel like you brought a dim sum restaurant home.”
“These potstickers are dangerously good. Crispy on the bottom, juicy inside, and perfectly seasoned without being heavy. I love that the ingredients taste clean and balanced. Definitely would like to keep a bag of House of Joy in my freezer at all times.”
“This wonton soup feels like comfort food but lighter and fresher. The broth is clean and flavorful, and the wontons are packed with filling. It tastes like something you’d get at a good Cantonese restaurant, not from your freezer.”
“You can feel the joy behind this brand. From the packaging to the flavors, everything feels vibrant and thoughtful. It doesn’t feel like a typical frozen food brand — it feels modern, fun, and full of personality.”
“House of Joy completely changed how I think about frozen food. The quality, flavor, and vibe feel elevated and intentional. It feels like a premium brand but still approachable and fun.”
“This brand is such a breath of fresh air in the frozen aisle. The food is delicious, the energy is joyful, and you can tell a lot of care went into the recipes. House of Joy is the kind of brand you want to root for.”
“I was really impressed by the wonton soup. The broth is clean and flavorful, and the kale still has a nice crunch instead of being soggy. It feels fresh and comforting.”
“I honestly couldn’t believe this brand is just launching. Everything, the flavors, packaging, and overall energy, already feels so good. I tried the dim sum at the expo and it was incredible. Huge congratulations to the House of Joy team, what an impressive debut.”
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