Dumpling Nachos

Dumpling Nachos

Forget tortilla chips. Tonight, we are making NACHOS with dumplings.

Take crispy House of Joy Dumplings, pile them high with gooey cheese and all your favorite nacho toppings, then finish with a creamy dollop of sour cream and a little chili crisp. One plate, zero rules, maximum joy.

15 mins 2 serv

EQUIPMENT

  • Air Fryer
  • Oven

INGREDIENTS

  • 8–10 House of Joy Frozen Dumplings
  • ½ cup shredded cheddar or mozzarella
  • 2 tbsp sweet corn
  • 1 tbsp diced jalapeño
  • 1 tbsp chopped green onion
  • 2 tbsp sour cream
  • 1 tbsp chili crisp or sweet chili sauce
  • 1 tbsp diced avocado — optional
  • Sesame seeds — optional
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VIEW

INSTRUCTIONS

  • Lightly spray frozen dumplings with oil and air fry at 380°F for 8–10 minutes, turning halfway.
  • Place crispy dumplings on an oven-safe plate or small baking tray.
  • Sprinkle mozzarella or cheddar all over.
  • Bake at 400°F for 2–3 minutes, just until the cheese gets beautifully melty.
  • Add corn, jalapeño, avocado and green onion.
  • Drizzle with sour cream and chili crisp or sweet chili sauce.
  • Finish with sesame seeds.
  • JOY IT YOUR WAY: Add whatever you have in the fridge. There are no rules at the House of Joy.

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