BBQ Pork Bao Steamed Buns
BBQ Pork Bao Steamed Buns
Our traditional fluffy steamed buns are filled with Cantonese-style BBQ pork. Each is filled with ground pork seasoned with authentic hoisin and oyster sauces, soybean paste, chiles, garlic, and warm spices to create one of Dim Sum’s most beloved bites. Choose your dipping sauce adventure and enjoy.
INGREDIENTS
INGREDIENTS
Pork, High Gluten Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid (Vitamin C), Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Water, Hoisin Sauce (Sugar, Soybean Paste [Water, Soybeans, Salt, Wheat Flour], Rice Vinegar, Salted Garlic [Garlic, Salt], Sesame Seed Oil, Salted Chili [Chili, Water, Salt], Spices), Cooking Wine, Cake Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [to retain freshness]), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Corn Starch), Light Sesame Oil, Ginger Puree, Toasted Sesame Oil, Garlic Puree, Red Beet Powder, White Pepper, Yeast, Baking Powder, Potato Starch, Chinese Five Spice Powder (Ginger Powder, Anise Seed Powder, Cinnamon Powder, Clove Powder, Fennel Powder)
Contains: Wheat, Soy, Sesame
Ready in minutes
Fresh
Ingredients
Nothing
Artificial
Authentic Cantonese Recipes
Fluffy and Juicy
Real Dim Sum Flavor
Collapsible content
STEAM
Bring water to a boil. Place frozen bao in a lined steamer and steam for 8-10 minutes until fluffy and heated thoroughly.
MICROWAVE
Cover frozen bao with a damp paper towel and place on a microwave safe plate. Microwave for 1 ½ -2 minutes until warm.
The House Of Joy Way
Joy is a practice
QUALITY INGREDIENTS
Crafted by a mom who believes great food starts with better cleaner ingredients.
Authentic Flavor
Rooted in Cantonese tradition, loved by modern families.
Crafted for Connection
Because the best moments are shared.
Made With Gratitude
Food that infuses life with joy and meaningful moments.
“The BBQ Pork Bao completely surprised me. The bun is soft and fluffy and the filling is sweet, savory, and super comforting. It feels nostalgic but also modern somehow. Perfect for a quick snack or late night bite.”
“Honestly some of the best frozen dim sum I’ve ever had. The Shrimp & Pork Siu Mai tastes incredibly fresh and juicy, not overly salty like most frozen options. You can really taste the shrimp. House of Joy makes it feel like you brought a dim sum restaurant home.”
“These potstickers are dangerously good. Crispy on the bottom, juicy inside, and perfectly seasoned without being heavy. I love that the ingredients taste clean and balanced. Definitely would like to keep a bag of House of Joy in my freezer at all times.”
“This wonton soup feels like comfort food but lighter and fresher. The broth is clean and flavorful, and the wontons are packed with filling. It tastes like something you’d get at a good Cantonese restaurant, not from your freezer.”
“You can feel the joy behind this brand. From the packaging to the flavors, everything feels vibrant and thoughtful. It doesn’t feel like a typical frozen food brand — it feels modern, fun, and full of personality.”
“House of Joy completely changed how I think about frozen food. The quality, flavor, and vibe feel elevated and intentional. It feels like a premium brand but still approachable and fun.”
“This brand is such a breath of fresh air in the frozen aisle. The food is delicious, the energy is joyful, and you can tell a lot of care went into the recipes. House of Joy is the kind of brand you want to root for.”
“I was really impressed by the wonton soup. The broth is clean and flavorful, and the kale still has a nice crunch instead of being soggy. It feels fresh and comforting.”
“I honestly couldn’t believe this brand is just launching. Everything, the flavors, packaging, and overall energy, already feels so good. I tried the dim sum at the expo and it was incredible. Huge congratulations to the House of Joy team, what an impressive debut.”
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